Tag Archives: Cooking

Today’s Harvest

Here’s what I found out in the yard today. I also harvested mint and lemongrass which are not pictured. I plan to make some tomato jam and some fermented Chile Verde Hot Sauce.

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Fermented Chile Rojo Garlic Hot Sauce

Yesterday I had fun with fermentation.  I started a batch of red pepper and garlic hot sauce.   Ingredients 2 1/2 pounds mixed hot red peppers (I used habaneros, jalapenos, and an unidentified hot red pepper growing in my front … Continue reading

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I got a lot of things done this weekend. First, I put four trays of strawberries into the dehydrator on Saturday morning: This yielded just under a quart of dried strawberries: Then I reloaded the dehydrator with Tomatoes: My major … Continue reading

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Today’s Harvest

Today is going to be a pesto day again.  The basil is going crazy.  I also have lovely garlic that I harvested.  When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading

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Today’s Harvest

The weekend is my prime time to harvest and process food from my garden.  Here’s part of what I harvested today: I also harvested Basil.  I made this from the Basil: We’ll be having this for dinner tonight, served on … Continue reading

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The Bounty of our CSA (or What we Will be Eating This Week 12/12/11)

Here’s what we got this week in our meat and veggie shares from Tara Firma Farms.  It also looks like my whining emailing to ask about our egg share has resulted in the bonanza of 2 dozen eggs. 2 dozen … Continue reading

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Experiments with Odd Bits: Pork Rinds

I ordered a pork rind as an add-on to my CSA last week from Tara Firma Farms.  I had in mind that perhaps I could make some Cracklins or Cicharrons.  I wasn’t quite sure what to expect when I opened … Continue reading

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