The metal bowl contains 5 pounds of Jerusalem Artichokes (aka Sunchokes). I’ll make a soup tonight, and next week will feature Sunchokes fried in Sage Butter, and Roasted Sunchokes (perhaps with Blue Potatoes).
I am not sure what I am going to do with the behemoth zucchini in the background. It exceeded the 5 pound capacity of my kitchen scale. It is longer than my microwave. I’ll probably end up cutting it into manageable size pieces and stuffing it.
Tomatoes are still on the vines, but ripening has slowed. I’ll need to bring in the green tomatoes and do Chow Chow and my end of the harvest ferment. Still have some more zucchini and peppers ripening.
Starting to get in the winter vegetables: another round of lettuce, broccoli, spinach bok choy, carrots, beets etc.