The metal bowl contains 5 pounds of Jerusalem Artichokes (aka Sunchokes). I’ll make a soup tonight, and next week will feature Sunchokes fried in Sage Butter, and Roasted Sunchokes (perhaps with Blue Potatoes). I am not sure what I am … Continue reading
Today I tasted the Fermented Chile Rojo Garlic Hot Sauce that I started on September 22nd. It was delicious and Muy Caliente! I decided it was time to finish the batch and bottle it. First I pureed it in the … Continue reading
It looks like we are going to get a second crop of artichokes this year. Last year we only got them in the spring. Has anyone else gotten artichokes in both the Spring & Fall from the same plants?
Here’s what I found out in the yard today. I also harvested mint and lemongrass which are not pictured. I plan to make some tomato jam and some fermented Chile Verde Hot Sauce.
Yesterday I had fun with fermentation. I started a batch of red pepper and garlic hot sauce. Ingredients 2 1/2 pounds mixed hot red peppers (I used habaneros, jalapenos, and an unidentified hot red pepper growing in my front … Continue reading
Today is going to be a pesto day again. The basil is going crazy. I also have lovely garlic that I harvested. When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading
Posted in Food Preservation, Harvest, Locavore, Recipes, Suburban Homestead
Tagged Cooking, Locavore, Low Carb, Paleo, Paleo diet, Paleo Recipe, Recipe, sustainable food
The weekend is my prime time to harvest and process food from my garden. Here’s part of what I harvested today: I also harvested Basil. I made this from the Basil: We’ll be having this for dinner tonight, served on … Continue reading