Category Archives: From the Internet

Interesting (Yet Disturbing) Food Industry News: Paleo Diet is on the Multinational Food Company Radar

Because of my job, I subscribe to several Food Industry, web-based newsletters.  Last month this article was published.  I’ll quote bits of it, but you should also take the time to read it. The gist of the article is that … Continue reading

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From the Internet: Make Shi(f)t Happen

I read a very interesting blog post this morning from Dean Dwyer of Make Shi(f)t Happen (formerly Being Primal).  Dean’s post really resonated with me.  In it he discusses that the key to health, happiness and life is not Paleo, … Continue reading

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From the Internet: How to Live a Low Carb Life

In this interesting video, Dr. Andreas Eenfeldt MD interviews Dr. Steven Phinney MD, PhD about maintaining a low carb lifestyle long term.  Dr. Phinney has researched low carb eating, ketosis and exercise for decades.  I find his work to be fascinating.  … Continue reading

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From the Interet: The Periodic Table of Meat

This amused me: http://pleatedjeans.files.wordpress.com/2010/07/periodic-table-of-meat.png

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From the Internet: Ancestral Health Past, Present & Future, Boyd Eaton MD

Today’s video is another presentation from The Ancestral Health Symposium 2011. The presenter, Boyd Eaton MD first published on this topic in 1985. Dr. Eaton has remained active in his research and interest in this area and has influenced many … Continue reading

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From the Internet: Should Everyone Eat a Paleo Diet? Lynda Frassetto, MD

Here’s another video from The Ancestral Health Symposium 2011.  Dr. Lynda Frassetto, a kidney specialist, discusses her research comparing the Paleo Diet with the DASH Diet.  The study looks at kidney health markers. “Should everyone eat a paleo diet?” by … Continue reading

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From the Internet: Sustainability of Paleo Diets

Sustainability is a hot topic in the food industry right now.  Large companies such as Unilever and Walmart are joining the fray with programs intended to show consumers that they are producing sustainable foods.   Whether they really are is debatable. … Continue reading

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