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Category Archives: Harvest
Today’s Harvest
The metal bowl contains 5 pounds of Jerusalem Artichokes (aka Sunchokes). I’ll make a soup tonight, and next week will feature Sunchokes fried in Sage Butter, and Roasted Sunchokes (perhaps with Blue Potatoes). I am not sure what I am … Continue reading
Posted in Harvest, Suburban Homestead
Tagged Gardening, Locavore, Sunchokes, sustainable food
5 Comments
Fermented Chile Rojo Garlic Sauce Finale
Today I tasted the Fermented Chile Rojo Garlic Hot Sauce that I started on September 22nd. It was delicious and Muy Caliente! I decided it was time to finish the batch and bottle it. First I pureed it in the … Continue reading
Posted in Coming Attractions, Food Preservation, Fun with Fermentation, Harvest, Locavore
Tagged Cooking, Locavore, Recipe, sustainable food
2 Comments
In the Garden
It looks like we are going to get a second crop of artichokes this year. Last year we only got them in the spring. Has anyone else gotten artichokes in both the Spring & Fall from the same plants?
Posted in Harvest, Locavore, Permaculture, Suburban Homestead
Tagged Locavore, sustainable food
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Today’s Harvest
Here’s what I found out in the yard today. I also harvested mint and lemongrass which are not pictured. I plan to make some tomato jam and some fermented Chile Verde Hot Sauce.
Weekend Projects
I got a lot of things done this weekend. First, I put four trays of strawberries into the dehydrator on Saturday morning: This yielded just under a quart of dried strawberries: Then I reloaded the dehydrator with Tomatoes: My major … Continue reading
Posted in Coming Attractions, Food Preservation, Harvest, Natural Hygiene, Recipes
Tagged Cooking, Paleo Recipe
4 Comments
Today’s Harvest
Today is going to be a pesto day again. The basil is going crazy. I also have lovely garlic that I harvested. When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading
Posted in Food Preservation, Harvest, Locavore, Recipes, Suburban Homestead
Tagged Cooking, Locavore, Low Carb, Paleo, Paleo diet, Paleo Recipe, Recipe, sustainable food
4 Comments
Today’s Harvest
The weekend is my prime time to harvest and process food from my garden. Here’s part of what I harvested today: I also harvested Basil. I made this from the Basil: We’ll be having this for dinner tonight, served on … Continue reading