Category Archives: Fun with Fermentation

Fermented Chile Rojo Garlic Sauce Finale

Posted on October 12, 2014 by paleopassage

Today I tasted the Fermented Chile Rojo Garlic Hot Sauce that I started on September 22nd.  It was delicious and Muy Caliente!  I decided it was time to finish the batch and bottle it.  First I pureed it in the … Continue reading →

Posted in Coming Attractions, Food Preservation, Fun with Fermentation, Harvest, Locavore | Tagged , , , | 1 Comment