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Category Archives: Fun with Fermentation
Fermented Chile Rojo Garlic Sauce Finale
Today I tasted the Fermented Chile Rojo Garlic Hot Sauce that I started on September 22nd. It was delicious and Muy Caliente! I decided it was time to finish the batch and bottle it. First I pureed it in the … Continue reading
Posted in Coming Attractions, Food Preservation, Fun with Fermentation, Harvest, Locavore
Tagged Cooking, Locavore, Recipe, sustainable food
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