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Monthly Archives: September 2014
Calendula Oil Infusion
I recently started a formal Certified Herbalist Education program. After I saw the huge increase in understanding that completing a formal Permaculture Design Course gave me, I decided that my dabbling in herbal medicine would probably also benefit from a … Continue reading
In the Garden
It looks like we are going to get a second crop of artichokes this year. Last year we only got them in the spring. Has anyone else gotten artichokes in both the Spring & Fall from the same plants?
Posted in Harvest, Locavore, Permaculture, Suburban Homestead
Tagged Locavore, sustainable food
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Today’s Harvest
Here’s what I found out in the yard today. I also harvested mint and lemongrass which are not pictured. I plan to make some tomato jam and some fermented Chile Verde Hot Sauce.
Fermented Chile Rojo Garlic Hot Sauce
Yesterday I had fun with fermentation. I started a batch of red pepper and garlic hot sauce. Ingredients 2 1/2 pounds mixed hot red peppers (I used habaneros, jalapenos, and an unidentified hot red pepper growing in my front … Continue reading
Posted in Food Preservation, Recipes, Suburban Homestead
Tagged Cooking, Fun with Fermentation, Locavore, Recipe, sustainable food
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Life’s Passages Continue
Life is either a daring adventure or nothing. To keep our faces toward change and behave like free spirits in the presence of fate is strength undefeatable. Helen Keller I have returned to this blog after an absence of more … Continue reading