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Tag Archives: Sunchokes
Today’s Harvest
The metal bowl contains 5 pounds of Jerusalem Artichokes (aka Sunchokes). I’ll make a soup tonight, and next week will feature Sunchokes fried in Sage Butter, and Roasted Sunchokes (perhaps with Blue Potatoes). I am not sure what I am … Continue reading
Posted in Harvest, Suburban Homestead
Tagged Gardening, Locavore, Sunchokes, sustainable food
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