Tag Archives: Recipe

Fermented Chile Rojo Garlic Sauce Finale

Today I tasted the Fermented Chile Rojo Garlic Hot Sauce that I started on September 22nd.  It was delicious and Muy Caliente!  I decided it was time to finish the batch and bottle it.  First I pureed it in the … Continue reading

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Fermented Chile Rojo Garlic Hot Sauce

Yesterday I had fun with fermentation.  I started a batch of red pepper and garlic hot sauce.   Ingredients 2 1/2 pounds mixed hot red peppers (I used habaneros, jalapenos, and an unidentified hot red pepper growing in my front … Continue reading

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Today’s Harvest

Today is going to be a pesto day again.  The basil is going crazy.  I also have lovely garlic that I harvested.  When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading

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Experiments with Odd Bits: Pork Rinds

I ordered a pork rind as an add-on to my CSA last week from Tara Firma Farms.  I had in mind that perhaps I could make some Cracklins or Cicharrons.  I wasn’t quite sure what to expect when I opened … Continue reading

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My Paleo Plate-12/01/11

Hello Loyal Readers!  Before I get on with showing you what I ate yesterday, I wanted to let you know that with the holiday season and all that entails, I am finding it nigh unto impossible to post daily to … Continue reading

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Paleo Recipe: Turkey Chili Verde

I don’t know about you guys, but one of the challenges I have with the Thanksgiving holiday is what to do with all the turkey leftovers.  This challenge became even more pronounced this year since I am eating Paleo and … Continue reading

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Paleo Recipe: Roasted Lime Chicken

Ingredients One whole chicken (4-6 lbs.) 6-8 limes (need 1/2 cup lime juice plus 2-3 whole limes) 1 TBS. Kosher Salt 1/2 Teas. coarse ground black pepper Pre-heat oven to 400 F. Remove giblets from cavity of chicken.  Wash chicken in … Continue reading

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