I like the symmetry of the date today. 🙂 It’s not very often that anything in my life looks as organized as the date today.
I thought I’d give everyone another glimpse at a typical day of food. I know I love to look at good Food Porn. It helps me get creative with the things I have managed to forage at the Farmer’s Market.
Here’s breakfast. This is an omelet made from one chicken egg and one duck egg. I got a dozen duck eggs from Salmon Creek Ranch. They are amazing. The omelet is stuffed with bacon, spinach and sautéed mushrooms. The mushrooms are from Bohemian Well-being. This batch includes shitake, trumpet and oyster mushrooms. I’ve topped this with Sriracha Sauce. I bought this bottle, but I’ll be making the next one from scratch.
Lunch was served at my desk at work. On the menu is a meatloaf cooked by Matt from a recipe out of Everyday Paleo , an artichoke and garlic aoili.
I did free form cooking to prepare this dinner. I made Pumpkin Sausage Soup and sautéed spinach from our garden with Applewood Smoked Bacon and onions.
I’ve been doing some thinking about our food foraging methods. I am thinking of making a few modifications. I’ll let you know what I’ve been thinking in tomorrow’s blog.