My Paleo Plate: 11/11/11

I like the symmetry of the date today.  🙂  It’s not very often that anything in my life looks as organized as the date today.

I thought I’d give everyone another glimpse at a typical day of food.  I know I love to look at good  Food Porn.  It helps me get creative with the things I have managed to forage at the Farmer’s Market.

Here’s breakfast.  This is an omelet made from one chicken egg and one duck egg.  I got a dozen duck eggs from Salmon Creek Ranch.  They are amazing.  The omelet is stuffed with bacon, spinach and sautéed mushrooms.  The mushrooms are from Bohemian Well-being.  This batch includes shitake, trumpet and oyster mushrooms.  I’ve topped this with Sriracha Sauce.  I bought this bottle, but I’ll be making the next one from scratch.

Lunch was served at my desk at work.  On the menu is a meatloaf cooked by Matt from a recipe out of Everyday Paleo , an artichoke and garlic aoili.

I did free form cooking to prepare this dinner.  I made Pumpkin Sausage Soup and sautéed spinach from our garden with Applewood Smoked Bacon and onions.

I’ve been doing some thinking about our food foraging methods.  I am thinking of making a few modifications.  I’ll let you know what I’ve been thinking in tomorrow’s blog.

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1 Response to My Paleo Plate: 11/11/11

  1. laura bonn says:

    this all looks scrumpteous (sp?) – thanks for sharing!

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