Tag Archives: Paleo diet

Today’s Harvest

Posted on June 30, 2013 by paleopassage

Today is going to be a pesto day again.  The basil is going crazy.  I also have lovely garlic that I harvested.  When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading →

Posted in Food Preservation, Harvest, Locavore, Recipes, Suburban Homestead | Tagged , , , , , , , | 4 Comments

Interesting (Yet Disturbing) Food Industry News: Paleo Diet is on the Multinational Food Company Radar

Posted on May 27, 2012 by paleopassage

Because of my job, I subscribe to several Food Industry, web-based newsletters.  Last month this article was published.  I’ll quote bits of it, but you should also take the time to read it. The gist of the article is that … Continue reading →

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My Adventures with Fermented Cod Liver/Butter Oil

Posted on April 8, 2012 by paleopassage

Over the past few months I have seen a lot of recommendations to take Fermented Cod Liver/Butter oil.  This combination is a very bioavailable source of fat soluble vitamins A, D and K2.  The Weston A. Price Foundation recommends that … Continue reading →

Posted in Musings | Tagged , , , | 18 Comments

The Bounty of our CSA (or What we Will be Eating This Week 12/12/11)

Posted on December 13, 2011 by paleopassage

Here’s what we got this week in our meat and veggie shares from Tara Firma Farms.  It also looks like my whining emailing to ask about our egg share has resulted in the bonanza of 2 dozen eggs. 2 dozen … Continue reading →

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The Bounty of our CSA (or What We Will be Eating this Week)

Posted on December 6, 2011 by paleopassage

Here’s the bounty of our CSA this week from Tara Firma Farms: 　Our extras this week were: 1 lb. Of Strauss Butter Pork Bones* Chicken Necks* Pork Hearts* *For the raw fed Airedale Terrierists Our meat box this week contained: … Continue reading →

Posted in Locavore | Tagged , , , | 4 Comments

Experiments with Odd Bits: Pork Rinds

Posted on December 4, 2011 by paleopassage

I ordered a pork rind as an add-on to my CSA last week from Tara Firma Farms.  I had in mind that perhaps I could make some Cracklins or Cicharrons.  I wasn’t quite sure what to expect when I opened … Continue reading →

Posted in Experiments with Odd Bits | Tagged , , , , , , | 4 Comments

My Paleo Plate-12/01/11

Posted on December 1, 2011 by paleopassage

Hello Loyal Readers!  Before I get on with showing you what I ate yesterday, I wanted to let you know that with the holiday season and all that entails, I am finding it nigh unto impossible to post daily to … Continue reading →

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The Bounty of Our CSA (or What We Will be Eating this Week)

Posted on November 29, 2011 by paleopassage

Here’s what was in the Tara Firma CSA boxes that we picked up last night: Beef Bones* Chicken necks* Ground Beef NY Steak Bacon Ends* Pork Rind* Beef Heart* Radishes Salad Greens Baby Bok Choi Chard Collard Greens Baby Potatoes … Continue reading →

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Paleo Recipe: Turkey Chili Verde

Posted on November 27, 2011 by paleopassage

I don’t know about you guys, but one of the challenges I have with the Thanksgiving holiday is what to do with all the turkey leftovers.  This challenge became even more pronounced this year since I am eating Paleo and … Continue reading →

Posted in Recipes | Tagged , , , , , , | 3 Comments

Thanksgiving Recap

Posted on November 25, 2011 by paleopassage

I intended to photograph the completed Thanksgiving Feast before the family fell on it and devoured it sat down to eat dinner.  However in the hubbub surrounding the final minutes of food prep I completely forgot about taking pictures. We … Continue reading →

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