Tonight I’ll be picking up our first CSA boxes from Tara Firma Farms. Tomorrow I’ll have a post showing what was in the boxes along with the Paleo menu TMOTH and I develop to use everything.
I’ve been doing some research on how to dry pig ears to make dog treats. I’ve got two methods I’m going to try: an oven method and a dehydrator method. The Airedale Terrierists love these, but it’s an expensive treat. They are $0.75/each at Cost-Co. If this works out pig ears will be back in the dog treat rotation.
I’m not sure if I’ll get to the pork skins (rinds) until after the Thanksgiving feast. But stay tuned and see how that goes.