I created this recipe to make use of some ingredients I had on hand from the Farmer’s Market forage. I had several small pie pumpkins and some Calabrese Sausage from Franco’s Sausage. The Andouille Sausage is my absolute favorite, but … Continue reading
Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie & Charles Mayfield was published by Victory Belt Publishing in 2011. The book is a large format paperback, with 335 pages. It contains a Foreward by Robb Wolf, author … Continue reading
One of my recent cooking experiments was making Kim Chi. I had multiple motivations for undertaking this particular culinary adventure. Fermented foods are healthy and delicious additions to the human diet. Fermented foods can help restore the proper balance to … Continue reading
The one food that I really miss since the switch to eating Paleo is Maui Onion Kettle Cooked Potato Chips. Yesterday I was jonesing bad for some and I decided to attempt to make a Paleo version. Ingredients: Sweet Potatoes … Continue reading
Today’s recipe is an example of free form cooking. I had a concept and I set out to create it. This is a very simple, yet tasty meal. This concept was born in the kitchen at work. I was talking pressure … Continue reading
On Friday night I like to cook something that uses up all the produce in the refrigerator. We go to the Farmer’s Market to forage for food on Saturday morning, and I like to make room for the fresh goodies … Continue reading
I like to keep Beef Jerky around as an emergency snack when traveling, or if I just run out of gas in the afternoon. It’s a nice portable, high protein snack. The problem is that most beef jerky contains gluten, … Continue reading
