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Tag Archives: Thai Curry
Paleo Recipe: Pumpkin Sausage Soup
I created this recipe to make use of some ingredients I had on hand from the Farmer’s Market forage. I had several small pie pumpkins and some Calabrese Sausage from Franco’s Sausage. The Andouille Sausage is my absolute favorite, but … Continue reading
Posted in Recipes
Tagged canned coconut milk, Cooking, Farmer's Market, green curry paste, Low Carb, Mae Plo, Paleo, Paleo diet, Paleo Recipe, Pressure Cooker Recipe, Recipe, sustainable food, Thai Curry
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Paleo Thai Curry Recipe
On Friday night I like to cook something that uses up all the produce in the refrigerator. We go to the Farmer’s Market to forage for food on Saturday morning, and I like to make room for the fresh goodies … Continue reading
Posted in Recipes
Tagged canned coconut milk, green curry paste, Mae Plo, Paleo, Recipe, Thai Curry
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Rancho Seabow Permaculture 