Life is either a daring adventure or nothing. To keep our faces toward change and behave like free spirits in the presence of fate is strength undefeatable. Helen Keller I have returned to this blog after an absence of more … Continue reading
I got a lot of things done this weekend. First, I put four trays of strawberries into the dehydrator on Saturday morning: This yielded just under a quart of dried strawberries: Then I reloaded the dehydrator with Tomatoes: My major … Continue reading
Today is going to be a pesto day again. The basil is going crazy. I also have lovely garlic that I harvested. When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading
The weekend is my prime time to harvest and process food from my garden. Here’s part of what I harvested today: I also harvested Basil. I made this from the Basil: We’ll be having this for dinner tonight, served on … Continue reading
The secret of life is enjoying the passage of time. James Taylor It’s been a long time since I have had the time and space to put my thoughts down and share them. Life has continued, and I have continued … Continue reading
Because of my job, I subscribe to several Food Industry, web-based newsletters. Last month this article was published. I’ll quote bits of it, but you should also take the time to read it. The gist of the article is that … Continue reading
Hi all! I’m hanging in. I walked for 30 minutes yesterday. I’ve not been inspired to write anything. I’ve been very busy with cooking, work and family things. I developed a yummy recipe for Paleo Scalloped Sweet Potatoes with a … Continue reading
