Last weekend I had Sunday Brunch at Tara Firma Farms, the farm where most of the food TMOTH (The Man of the House) and I eat comes from. The brunch was a fund raiser for Tara Firma Institute, a non-profit … Continue reading
I have been trying to eat only locally grown sustainable foods since last Autumn. I am not quite ready to go on the 100 Mile Diet yet because I am still using a few things that aren’t local, like canned … Continue reading
This opinion piece came out in the New York Times this week http://www.nytimes.com/2012/04/05/opinion/kristof-arsenic-in-our-chicken.html It discusses several studies that were conducted by analyzing chicken feathers (like human hair analysis) for drugs and heavy metals. The findings were quite disturbing. They strengthened … Continue reading
It’s been a few months since I last inflicted my personal thoughts on everyone posted. It became overwhelming to me to continue with the blog and all of the preparations surrounding the holidays. Since then I have thought about writing … Continue reading
Here’s what we got this week in our meat and veggie shares from Tara Firma Farms. It also looks like my whining emailing to ask about our egg share has resulted in the bonanza of 2 dozen eggs. 2 dozen … Continue reading
Here’s the bounty of our CSA this week from Tara Firma Farms: Our extras this week were: 1 lb. Of Strauss Butter Pork Bones* Chicken Necks* Pork Hearts* *For the raw fed Airedale Terrierists Our meat box this week contained: … Continue reading
Here’s what was in the Tara Firma CSA boxes that we picked up last night: Beef Bones* Chicken necks* Ground Beef NY Steak Bacon Ends* Pork Rind* Beef Heart* Radishes Salad Greens Baby Bok Choi Chard Collard Greens Baby Potatoes … Continue reading
