Category Archives: Locavore

The Bounty of our CSA (or What We Will be Eating this Week)

Here’s the bounty of our CSA this week from Tara Firma Farms:  Our extras this week were: 1 lb. Of Strauss Butter Pork Bones* Chicken Necks* Pork Hearts* *For the raw fed Airedale Terrierists Our meat box this week contained: … Continue reading

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My Paleo Plate-12/01/11

Hello Loyal Readers!  Before I get on with showing you what I ate yesterday, I wanted to let you know that with the holiday season and all that entails, I am finding it nigh unto impossible to post daily to … Continue reading

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The Bounty of Our CSA (or What We Will be Eating this Week)

Here’s what was in the Tara Firma CSA boxes that we picked up last night: Beef Bones* Chicken necks* Ground Beef NY Steak Bacon Ends* Pork Rind* Beef Heart* Radishes Salad Greens Baby Bok Choi Chard Collard Greens Baby Potatoes … Continue reading

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Our First CSA Boxes-Week of 11/21/11

Here’s what we got this week in our CSA boxes:  Basil  Red potatoes  Chard  Kale  Green beans  Peppers  Radishes  Beets  Winter Squash  1 lb. Ground beef  Roasting Chicken  … Continue reading

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Coming Attractions

Tonight I’ll be picking up our first CSA boxes from Tara Firma Farms.  Tomorrow I’ll have a post showing what was in the boxes along with the Paleo menu TMOTH and I develop to use everything. I’ve been doing some … Continue reading

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Our Paleo Thanksgiving Menu-The Final Cut

TMOTH (The Man of the House) and I have finalized the menu for our Thanksgiving Feast next Friday (We have celebrated on Friday ever since the year my parents were stuck in a traffic jam for 8 hours and my … Continue reading

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Book Review: The Feast Nearby

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather This book was published May 24, 2011 by … Continue reading

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Foraging for Food: The New Strategy

As part of our Paleo diet and lifestyle, TMOTH (The Man of the House) and I have been shifting our food purchasing and consumption to locally produced items.  Initially the reason for the shift was to obtain higher quality foods, … Continue reading

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